Evaluation of the anticoagulant activity of margins from olives extraction in the Khenchela region

The objective of this study is the evaluation anticoagulant activity polyphenols obtained from olive extracts (Olea europaea L.) Of margines two varieties cultivated at Khenchela (East Algeria) , first one souidi Chacher and second chemlal Baghai. physicochemical characteristics studied showed a difference in water content, total solid content (dry matter), suspension, potential hydrogen, especially its flavonoids. quantitative analysis has revealed great richness variety flavonoids compared to variety. dosage 0.8 mg EAG / mlE) for Souidi (0.5 mgEAG Chemlal. vitro that good vis-à-vis endogenous pathway Time Céphaline Kaolin (TCK).